I first tried crab cakes on a cruise several years and I haven’t been able to get enough since! I was actually surprised at how easy they were to make.
Combine in a bowl:
2- 6 oz. cans crab meat
2 oz. cream cheese
1 cup whole wheat panko (or you could also use your own fine whole wheat bread crumbs)
1/2 of a large green pepper – chopped
1 tsp garlic salt
1/2 tsp paprika
salt and pepper
Shape the mixture into patties (I got 9 the last time I made these).
Heat olive oil in a skillet over medium heat
Cook patties 6-8 minutes each side or until golden brown