I adapted these mini meatloaves from a family recipe, making them muffin-size instead of a loaf. That makes them easy to take for lunch or warm-up as a quick dinner. I used ground pork, since that is what we had on hand, but you can use the meat of your choice or even a blend of several.
Mini Meatloaves
1 lb ground pork (or turkey or ground beef)
8oz can tomato sauce
1 egg
1/2 cup whole wheat panko or breadcrumbs
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon oregano
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
pinch of salt and pepper
Mix all ingredients except meat
Add in meat and mix well
Evenly divide into a 12 cup muffin tin
Bake at 350 degrees for 30 minutes or until internal temperature reaches 165 degrees
Enjoy!
